A lovely ironstone pub extensively refurbished in the 1980s and now a single large room in an 'olde-worlde' style. It retains stone-flagged floors and beamed ceilings throughout and has a small drinking area in the bay window. The emphasis is on traditional home cooking with light snacks throughout the day and a daily changing lunchtime and evening Bistro menu. Fresh fish is sourced daily from Billingsgate market. The landscaped gardens are wonderful in summer. A selection of board games are available, and a monthly music night is held featuring blues at to rock. A regular award winner for its food, winning the Northamptonshire Food and Drink Award Chef of The Year 2016/17.