Restored after years of neglect, this Victorian masterpiece is appeals to both drinkers and diners. The bar serves two rooms, and features 110 whiskies as well as up to eleven real ales, six continental draught beers, 2 craft beers and 3 cider & perry. Outside, ample seating, heated and non-smoking, is provided in the beer garden that hosts VicFest in July and other beer festivals throughout the year. Taster trays of three thirds are available. A craft keg line is also available. The high quality food includes Vegan and Vegetarian options.