A flagship ale pub Mick and Jenny do their best to get as many ales behind the bar as possible. Formerly a coaching house dating from the 18th Century, now a two-roomed, rural village inn. It is close to the Viking Way, popular with hikers and ramblers. Four different guest beers are offered. The licensees pride themselves on serving real ale from microbreweries. All food is home made using ingredients from local suppliers. Meals are available lunchtimes and evenings.