Opened in summer 2014, a large family pub-restaurant within an estate of commercial and retail uses. It has a large open-plan interior with separate areas for adult and family diners. Carveries daily from 11.30am, and a large range of pub classic meals, plus ice creams and speciality giant cakes. Background musak, but no TVs. Although typically food-orientated, there is plenty of room for just having a drink, including patio areas around. All cask beers are from Greene King.