A well established, friendly and popular micropub, extended over three rooms, with a collection of historical pub memorabilia. Six frequently changing cask ales are at the bar, and there is a good selection of continental bottled beers. Real cider is usually available. Bar snacks include a selection of excellent cheeses and pork pies to eat in or take away, and its famous pork scratchings.

The Burnt Pig has been a regular entry in the CAMRA Good Beer Guide, and was the local branch Pub of the Year in 2019.

Good bus connections.